Nutella Cheesecake

A Nutella Cheesecake is a decadent and creamy dessert that combines the rich, hazelnut-chocolate flavor of Nutella with a smooth and velvety cheesecake filling. Here’s how to make it:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or crushed chocolate biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Nutella Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup Nutella
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Topping (optional):

• Whipped cream
• Extra Nutella (for drizzling)
• Chopped hazelnuts or chocolate shavings

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
3. Press the mixture into the bottom of the springform pan, creating an even layer.
4. Bake the crust for 8-10 minutes, then set it aside to cool.

Step 2: Make the Nutella Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese with the Nutella and granulated sugar until smooth and creamy.
2. Add the vanilla extract, then beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
3. Mix in the sour cream and heavy cream until the batter is smooth and creamy.
4. Pour the cheesecake batter into the prepared crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

1. Bake the cheesecake for 55-65 minutes, or until the edges are set and the center is slightly wobbly. If the top starts to brown too much, tent it with foil.
2. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Afterward, transfer it to a wire rack to cool to room temperature.
3. Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, to allow it to firm up and set completely.

Step 4: Serve and Decorate

1. Once the cheesecake is fully chilled, remove it from the springform pan.
2. Top with whipped cream, drizzle with extra Nutella, and garnish with chopped hazelnuts or chocolate shavings for a delicious finishing touch.
3. Slice and enjoy the rich, creamy goodness of this Nutella cheesecake!

This Nutella Cheesecake is a perfect dessert for any chocolate lover, with its indulgent Nutella flavor balanced by the creamy texture of the cheesecake. Enjoy!