CINNAMON ROLL CHEESECAKE

Cinnamon Roll Cheesecake combines two irresistible desserts into one! The creamy, rich texture of cheesecake is paired with the comforting, spicy sweetness of cinnamon rolls. Here’s how to make this indulgent treat:

Ingredients:

For the Cinnamon Roll Crust:

• 1 can of refrigerated cinnamon roll dough (about 8 rolls)
• 2 tbsp butter, melted
• 2 tbsp sugar (optional, for extra sweetness)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup flour (to help set the filling)

For the Cinnamon Swirl:

• 2 tbsp melted butter
• 1/4 cup brown sugar
• 1 tsp cinnamon

For the Topping (optional):

• 1/4 cup powdered sugar (for drizzling)
• 1/4 cup cream cheese (softened for drizzle)

Instructions:

Step 1: Prepare the Cinnamon Roll Crust

1. Preheat your oven to 325°F (163°C).
2. Grease a 9-inch springform pan with butter or line it with parchment paper.
3. Unroll the cinnamon roll dough and arrange the rolls in a spiral pattern at the bottom of the pan. Press them down slightly to form a crust.
4. Brush the cinnamon rolls with the melted butter and sprinkle the top with sugar (if desired).
5. Bake for 12-15 minutes, or until the cinnamon rolls are golden brown and cooked through. Set aside to cool slightly.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese with the granulated sugar until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the sour cream, heavy cream, and vanilla extract until the mixture is smooth.
4. Finally, add the flour and mix just until combined. The flour helps the cheesecake set properly.

Step 3: Add the Cinnamon Swirl

1. In a small bowl, combine the melted butter, brown sugar, and cinnamon.
2. Drizzle the cinnamon mixture over the cheesecake batter in the pan, swirling it with a knife or skewer to create a marbled effect.

Step 4: Assemble and Bake

1. Pour the cheesecake batter over the cooled cinnamon roll crust, smoothing the top with a spatula.
2. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but slightly wobbly. If the top starts to brown too much, tent with foil.
3. Let the cheesecake cool in the pan for at least 1 hour, then refrigerate for 4-6 hours or overnight to fully set.

Step 5: Serve and Drizzle

1. Once the cheesecake is fully chilled, remove it from the springform pan.
2. To make the drizzle, mix the softened cream cheese with powdered sugar and a little milk or cream until smooth. Drizzle over the top of the cheesecake.
3. Slice and enjoy the creamy, cinnamon-filled bliss!

This Cinnamon Roll Cheesecake is a perfect combination of flavors and textures—creamy cheesecake with the warm, comforting taste of cinnamon rolls. It’s a showstopper for any occasion!