𝑫𝒊𝒗𝒊𝒏𝒆 𝑩𝒍𝒖𝒆

Divine Blue is a luxurious and elegant concept that can apply to many things, from a rich dessert to a sophisticated drink or even an aesthetic theme. Here are a few ways to incorporate “Divine Blue” into a delightful recipe or theme:

Divine Blue Cake

Imagine a cake that captures the beauty and elegance of deep blue hues, inspired by vibrant blue tones like blueberries, blue spirulina, or butterfly pea flower. This cake is not only visually striking but also offers a subtle, natural flavor.

Divine Blue Cake Recipe

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 cup whole milk
• 1 tbsp butterfly pea flower powder or blue spirulina powder (for color)

For the Blueberry Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1/2 cup fresh blueberries (or blueberry puree)
• 1 tsp vanilla extract

Instructions:

1. Make the Cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, cream the butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition, and then stir in the vanilla and almond extracts.
   • Mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Add the butterfly pea flower powder (or blue spirulina) to the batter to achieve the desired shade of blue.
   • Divide the batter evenly between the prepared cake pans and smooth the tops.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Make the Blueberry Cream Cheese Frosting:
   • In a bowl, beat the cream cheese and butter together until smooth and creamy.
   • Gradually add the powdered sugar, one cup at a time, until the frosting reaches your desired consistency.
   • Mix in the vanilla extract and fresh blueberry puree (you can blend the blueberries to make a puree or mash them).
   • If the frosting is too thick, add a little more blueberry puree or milk to reach the right consistency.
3. Assemble the Cake:
   • Once the cakes are completely cool, place one layer on a cake stand or serving plate.
   • Spread a layer of blueberry cream cheese frosting on top of the first cake layer.
   • Place the second layer of cake on top and frost the entire cake with the blueberry cream cheese frosting.
   • Garnish with fresh blueberries or edible flowers for a more luxurious, divine touch.
4. Serve:
   • Slice and enjoy the gorgeous, vibrant blue cake with a rich blueberry flavor that is sure to impress!

Divine Blue Cocktail (For a Refreshing Twist)

For a cool, refreshing drink to match your “Divine Blue” theme, you can create a vibrant blue cocktail like a Blue Lagoon.

Ingredients:

• 1 1/2 oz vodka
• 1 oz blue curaçao
• 1 oz lemonade or lemon juice
• Splash of soda water
• Garnish with a slice of lemon or lime

Instructions:

1. In a cocktail shaker, combine the vodka, blue curaçao, and lemonade.
2. Shake well and strain into a glass filled with ice.
3. Top with a splash of soda water.
4. Garnish with a slice of lemon or lime for an extra touch of elegance.

“Divine Blue” is all about bringing together elegance, rich color, and delightful flavors, whether it’s in a cake, a cocktail, or any creative treat!