Chocolate Cake with Chocolate Ganache

A Chocolate Cake with Chocolate Ganache is the ultimate dessert for any chocolate lover! This rich, moist chocolate cake paired with a smooth, velvety chocolate ganache creates a perfect balance of flavors and textures. Here’s a simple recipe for you to enjoy:

Ingredients:

For the Chocolate Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs, room temperature
1 cup buttermilk (or whole milk)
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water (or hot coffee for an even richer flavor)

For the Chocolate Ganache:

1 1/2 cups heavy cream
2 cups semi-sweet or bittersweet chocolate chips
2 tbsp unsalted butter (optional, for extra shine and smoothness)

Instructions:

1. Make the Chocolate Cake:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line the bottom with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
Gradually add the boiling water (or hot coffee) to the batter. It will be thin, but this is normal and will make the cake extra moist.
Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

2. Make the Chocolate Ganache:

Place the chocolate chips in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (not boil). Once hot, pour the cream over the chocolate chips.
Let it sit for a minute or two, then stir until smooth and glossy. Add the butter, if using, and stir to combine. The ganache will thicken as it cools.
Let the ganache cool for about 10-15 minutes before pouring it over the cake.

3. Assemble the Cake:

Once the cakes have completely cooled, place one layer of the cake on a serving plate.
If you want, you can spread a thin layer of ganache or frosting in between the layers for added richness.
Pour the ganache over the top of the cake, allowing it to drip down the sides for a beautiful effect.
Smooth the ganache over the top with a spatula, or let it set to create a thick, glossy layer.

4. Serve:

Let the ganache set for about 30 minutes before slicing.
Slice and enjoy the rich, decadent chocolate cake with its silky smooth ganache!

Tips:

For a more intense chocolate flavor, you can substitute part of the water with hot coffee.
If you want a thicker ganache, let it cool for a longer time before pouring it over the cake.
You can decorate the top with chocolate shavings, fresh berries, or even a dusting of powdered sugar for an elegant touch.

This Chocolate Cake with Chocolate Ganache is a chocolate lover’s dream, offering a rich, decadent experience with every bite!