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Cauliflower and cashews go really well together in a tasty and satisfying dish that can be just as good as traditional meat dishes. This recipe is easy to make and full of healthy ingredients. It’s a great vegetarian option that even people who usually eat meat will enjoy. Here’s how you can make this tasty cauliflower and cashew recipe.
Recipe for Cauliflower and Cashews
- Number of portions: 4
- Time needed to prepare: 15 minutes
- Time to cook: 20 minutes
List of items needed:
- 1 big cauliflower, cut into small pieces.
- 1 cup of uncooked cashew nuts
- 2 tablespoons of olive oil
- 1 big onion, chopped into small pieces.
- 2 pieces of minced garlic
- 1 teaspoon of powdered turmeric
- 1 teaspoon of cumin seeds
- 1 teaspoon of curry powder
- Add salt and pepper according to your preference.
- Fresh cilantro, finely chopped (to sprinkle on top)
You can add a little lemon juice or soy sauce for more taste.
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