Berry Bliss Chocolate Cheesecake

This Berry Bliss Chocolate Cheesecake is the ultimate dessert indulgence, combining the richness of creamy chocolate cheesecake with the tartness and sweetness of fresh berries. The chocolate crust adds a perfect crunch, and the berry topping brings a fresh, fruity contrast to the decadent cheesecake filling.

Ingredients

For the Chocolate Crust:

• 1 ½ cups (150g) chocolate graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Chocolate Cheesecake Filling:

• 3 (8 oz each) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs, room temperature
• 8 oz (225g) semi-sweet chocolate, melted and cooled
• 1 cup (240ml) heavy cream
• ¼ cup (60ml) sour cream
• 2 tbsp cocoa powder

For the Berry Topping:

• 1 cup (150g) fresh raspberries
• 1 cup (150g) fresh blueberries
• 1 cup (150g) fresh strawberries, sliced
• 2 tbsp honey or maple syrup (optional, for sweetness)
• 1 tsp lemon juice (optional, for added freshness)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix the chocolate graham cracker crumbs, melted butter, and sugar until fully combined.
3. Press the mixture into the bottom of the prepared pan, ensuring it forms an even, compact layer.
4. Bake for 8–10 minutes or until set. Remove from the oven and allow it to cool while preparing the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the vanilla extract and beat until combined.
3. Gradually add the eggs one at a time, mixing on low speed after each addition until fully incorporated.
4. Stir in the melted chocolate, cocoa powder, heavy cream, and sour cream. Mix until smooth and well combined.
5. Pour the cheesecake batter into the cooled crust, smoothing the top with a spatula.
6. Tap the pan on the counter to remove any air bubbles.
7. Bake for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly open.
9. After 1 hour, remove from the oven and allow it to cool completely before refrigerating for at least 4 hours, or overnight for best results.

Step 3: Prepare the Berry Topping

1. In a medium bowl, combine the raspberries, blueberries, and sliced strawberries.
2. If desired, drizzle with honey or maple syrup and add a splash of lemon juice for extra freshness. Stir gently to combine.
3. Let the berries sit at room temperature while the cheesecake chills.

Step 4: Assemble the Cheesecake

1. Once the cheesecake has completely cooled and chilled, carefully remove it from the springform pan and place it on a serving platter.
2. Spoon the berry mixture over the top of the cheesecake, spreading it evenly.
3. For extra elegance, you can arrange the berries in a decorative pattern or leave them loosely scattered.
4. Optional: Garnish with chocolate shavings or mint leaves for a finishing touch.

Tips for Success:

• Smooth Cheesecake: Be sure to mix the cheesecake filling on low speed to avoid incorporating too much air, which can cause cracks in the cake.
• Chill Time: For the best texture, let the cheesecake chill overnight in the refrigerator. This helps it set properly and enhances the flavor.
• Berry Variations: Feel free to use other berries like blackberries, strawberries, or even a berry compote for a different twist on the topping.
• Chocolate Level: For a richer chocolate flavor, consider using dark chocolate or adding a bit more cocoa powder to the filling.

This Berry Bliss Chocolate Cheesecake is a perfect balance of creamy, chocolaty goodness with the refreshing burst of fresh berries. It’s a stunning dessert that will delight anyone who loves the combination of chocolate and fruit!  Would you like more ideas for garnishing or pairing this dessert with a beverage?