Purple Oreo Cheesecake

This Purple Oreo Cheesecake combines the irresistible crunch of Oreos with a smooth, creamy cheesecake filling, tinted purple for a magical touch. Perfect for parties, birthdays, or anytime you want a stunning dessert!

Ingredients

For the Crust:

• 2 cups (200g) Oreo crumbs (about 20 cookies, finely crushed)
• 5 tbsp (70g) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz each) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup (120ml) heavy cream
• 1 cup (about 10 cookies) crushed Oreos
• Purple gel food coloring

For the Topping:

• Whipped cream
• Extra crushed or whole Oreos for garnish
• Edible glitter or sprinkles (optional)

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
   • In a bowl, mix Oreo crumbs and melted butter until well combined.
   • Press the mixture firmly into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
   • Add vanilla extract and eggs, one at a time, beating well after each addition.
   • Mix in heavy cream until fully incorporated.
   • Stir in the crushed Oreos.
   • Add purple gel food coloring, a little at a time, until you reach your desired shade.
3. Assemble and Bake:
   • Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
   • Place the springform pan on a baking sheet and bake for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
   • Remove from the oven and refrigerate for at least 6 hours, or overnight for best results.
4. Decorate:
   • Pipe whipped cream around the edges or over the top of the cheesecake.
   • Sprinkle with crushed Oreos or place whole Oreos on top.
   • Add edible glitter or sprinkles for an extra pop of color.
5. Serve:
   • Slice and serve this vibrant and creamy dessert to delight your guests!

Would you like tips for a no-bake version or alternative color ideas?