Strawberry Delight Cake Roll with Whipped Cream Bliss

This delicate and dreamy dessert combines the light, airy texture of a sponge cake with a luscious strawberry filling and clouds of whipped cream. A perfect centerpiece for spring gatherings or whenever you crave something light and sweet!

Ingredients

For the Sponge Cake:

• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs (separated)
• 3/4 cup granulated sugar (divided)
• 1 tsp vanilla extract
• 2 tbsp milk
• Powdered sugar (for rolling and dusting)

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1 tbsp cornstarch (mixed with 2 tbsp water)

For the Whipped Cream Bliss:

• 1 1/4 cups heavy cream, chilled
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Garnishes (Optional):

• Fresh strawberries
• Edible flowers
• Powdered sugar dusting

Instructions

1. Prepare the Sponge Cake:

1. Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the egg yolks and 1/2 cup of the sugar until thick and pale. Add the vanilla extract and milk, mixing to combine.
4. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff peaks form.
5. Gently fold the dry ingredients into the yolk mixture in batches. Then, fold in the egg whites in thirds, being careful not to deflate the batter.
6. Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.

2. Roll the Cake:

1. Dust a clean kitchen towel generously with powdered sugar.
2. While the cake is still warm, invert it onto the prepared towel and gently peel off the parchment paper.
3. Roll the cake tightly with the towel (starting from a short end) and let it cool completely.

3. Make the Strawberry Filling:

1. In a small saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture begins to bubble.
2. Stir in the cornstarch mixture and cook until thickened. Let the filling cool completely.

4. Prepare the Whipped Cream Bliss:

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Cake Roll:

1. Unroll the cooled cake and spread the strawberry filling evenly over the surface, leaving a 1-inch border.
2. Spread a layer of whipped cream on top of the strawberry filling.
3. Carefully re-roll the cake without the towel and place it seam-side down on a serving platter.

6. Decorate and Serve:

1. Spread or pipe the remaining whipped cream over the cake. Garnish with fresh strawberries, edible flowers, or a dusting of powdered sugar.
2. Slice and serve this stunning Strawberry Delight Cake Roll with Whipped Cream Bliss to wow your guests!

Tips:

• For an extra burst of flavor, add a splash of strawberry liqueur or rosewater to the filling.
• To prevent cracks in the sponge cake, roll it while warm.
• Leftovers (if any!) can be stored in the fridge for up to 3 days.

This Strawberry Delight Cake Roll is a feast for both the eyes and the taste buds, perfect for making any occasion feel special!