Strawberry Pink Velvet Oreo Cheesecake Extravaganza

This stunning cheesecake combines the sweetness of strawberries, the elegance of pink velvet, and the crunch of Oreos for an unforgettable dessert. Layers of creamy strawberry-flavored cheesecake, a pink velvet swirl, and a classic Oreo crust make this a true extravaganza!

Ingredients:

For the Oreo Crust:

• 2 cups Oreo cookie crumbs (about 20 cookies)
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup pureed fresh strawberries (strained for a smooth texture)
• Pink food coloring (optional, for a vibrant hue)

For the Pink Velvet Swirl:

• 1/2 cup cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup milk
• 1/4 cup all-purpose flour
• Pink food coloring

For Garnish (Optional):

• Whipped cream
• Fresh strawberries
• Crushed Oreos
• Edible glitter or sprinkles

Instructions:

1. Prepare the Oreo Crust:

• Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
• In a medium bowl, mix the Oreo crumbs with melted butter until combined.
• Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

• In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
• Mix in the vanilla extract and strawberry puree. If desired, add pink food coloring for a bold look.
• Add the eggs one at a time, beating gently after each addition until just combined. Do not overmix.

3. Prepare the Pink Velvet Swirl:

• In a separate bowl, beat the cream cheese, sugar, and egg until smooth.
• Mix in the milk, then fold in the flour until just combined. Add pink food coloring to achieve your desired shade.

4. Assemble the Cheesecake:

• Pour half of the strawberry cheesecake filling over the Oreo crust.
• Drop spoonfuls of the pink velvet mixture over the filling, then gently swirl with a knife or skewer.
• Repeat with the remaining cheesecake filling and pink velvet mixture, swirling on the top layer for a marbled effect.

5. Bake the Cheesecake:

• Wrap the springform pan in aluminum foil and place it in a large roasting pan. Add hot water to the roasting pan to create a water bath.
• Bake for 60-70 minutes, or until the center is slightly jiggly but set.
• Turn off the oven, crack the door slightly, and allow the cheesecake to cool in the oven for 1 hour.
• Remove and refrigerate for at least 4 hours or overnight.

6. Decorate and Serve:

• Top the chilled cheesecake with whipped cream, fresh strawberries, crushed Oreos, or edible glitter for a dazzling finish.
• Slice and serve this Strawberry Pink Velvet Oreo Cheesecake Extravaganza to wow your guests!

Tips:

• For a more intense strawberry flavor, stir in a tablespoon of strawberry jam to the cheesecake filling.
• Use gel-based food coloring for vibrant hues without altering the batter consistency.
• Cheesecake slices freeze beautifully, so you can save extras for later indulgence.

This Strawberry Pink Velvet Oreo Cheesecake Extravaganza is as delightful to eat as it is to look at—a masterpiece of flavor and style!