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This Ultimate Chocolate Cheesecake Delight is a rich, velvety dessert with layers of chocolate indulgence. Featuring a crunchy cookie crust, creamy chocolate cheesecake filling, and a luscious ganache topping, it’s a chocoholic’s dream!
Ingredients:
For the Cookie Crust:
- 2 cups chocolate cookie crumbs (e.g., Oreo or chocolate graham crackers)
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 cup semi-sweet chocolate, melted and slightly cooled
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the Chocolate Ganache Topping:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate, chopped
Optional Garnish:
- Chocolate shavings
- Whipped cream
- Mini chocolate cookies
Instructions:
1. Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the chocolate cookie crumbs with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with sugar until smooth and creamy.
- Add the cocoa powder and mix until fully incorporated.
- Beat in the eggs, one at a time, mixing just until combined.
- Stir in the melted chocolate, vanilla extract, and heavy cream, mixing until smooth.
- Pour the filling over the prepared crust and smooth the top.
3. Bake the Cheesecake:
- Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
- Remove from the oven and refrigerate for at least 4 hours or overnight.
4. Prepare the Ganache Topping:
- Heat the heavy cream in a small saucepan or microwave until just simmering. Pour over the chopped chocolate and let sit for 2-3 minutes, then stir until smooth and glossy.
- Let the ganache cool slightly, then pour it over the chilled cheesecake, spreading evenly.
5. Garnish and Serve:
- Decorate the top with chocolate shavings, whipped cream, or mini chocolate cookies as desired.
- Slice and serve this decadent delight with a smile!
Tips:
- For a flavor twist, add a teaspoon of espresso powder to the filling for a mocha vibe.
- To ensure a crack-free cheesecake, bake with a water bath by wrapping the springform pan in foil and placing it in a larger pan filled with an inch of hot water.
- Store leftovers in the refrigerator for up to 5 days.
This Ultimate Chocolate Cheesecake Delight is the perfect showstopper dessert, combining creamy textures and deep chocolate flavors that’ll wow any crowd!
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