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Oatmeal Cream Pie Strawberry Cheesecake is an incredibly simple and delicious dessert that combines the chewy goodness of oatmeal cream pies with the creamy richness of cheesecake and the sweet tartness of fresh strawberries. With just three main ingredients, this dessert is quick, easy, and totally satisfying!
Ingredients:
- For the Crust:
- 10 oatmeal cream pies (store-bought or homemade)
- For the Strawberry Cheesecake Filling:
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (or to taste)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped (for topping)
Instructions:
1. Prepare the Crust:
- Begin by placing the oatmeal cream pies in a food processor or blender. Pulse until the cookies are broken down into fine crumbs. You should have about 2 cups of crumbs.
- Press the oatmeal cream pie crumbs into the bottom of a springform pan (about 9-inch size) to form a firm crust. Use the back of a spoon or your fingers to press the crumbs down evenly.
- Refrigerate the crust while you prepare the cheesecake filling.
2. Prepare the Strawberry Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. The mixture should be thick and smooth.
- Once the filling is ready, spread it evenly over the prepared oatmeal cream pie crust in the springform pan.
3. Chill the Cheesecake:
- Refrigerate the cheesecake for at least 3-4 hours or overnight to allow it to firm up and set properly.
- Once chilled, carefully remove the cheesecake from the springform pan.
4. Top with Fresh Strawberries:
- Before serving, top the cheesecake with fresh chopped strawberries for a burst of freshness and added flavor.
5. Serve and Enjoy:
- Slice the cheesecake and serve chilled. Each bite combines the sweet and chewy oatmeal cream pie crust with the creamy cheesecake filling and fresh strawberries, creating a delightful treat!
Tips:
- You can substitute fresh strawberries with other berries like raspberries or blueberries for a different twist.
- For extra flavor, add a small drizzle of honey or chocolate sauce over the top of the strawberries.
- If you prefer a firmer cheesecake, you can add a bit of gelatin to the filling, but it’s not necessary for this simple version.
This Oatmeal Cream Pie Strawberry Cheesecake is a perfect dessert for those who want a quick, no-bake option that still delivers incredible flavor and texture. The combination of oatmeal, cream cheese, and strawberries will definitely satisfy your sweet tooth!
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