Coffee Lover’s Dream Cake – Creamy Cappuccino Delight!

Coffee Lover’s Dream Cake – Creamy Cappuccino Delight is a decadent, coffee-infused cake that combines rich espresso flavor with creamy, velvety layers of frosting. This cake is perfect for those who can’t get enough of coffee, offering a delightful balance of bold coffee taste and smooth creaminess. It’s the perfect dessert to enjoy with a cup of coffee or to wow guests at any gathering.

Ingredients:

For the Coffee Cake Layers:

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon (optional, for warmth)
1 cup unsalted butter (softened)
1 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1/2 cup strong brewed coffee (cooled to room temperature)
1/2 cup buttermilk (or whole milk)
1/4 cup instant espresso powder (dissolved in hot water)
1/2 cup sour cream (for extra moisture)

For the Cappuccino Buttercream Frosting:

1 cup unsalted butter (softened)
1 1/2 cups powdered sugar
1/4 cup heavy cream (or milk)
1/4 cup strong brewed coffee (cooled to room temperature)
2 tbsp instant espresso powder (dissolved in hot water)
1/2 tsp vanilla extract
Pinch of salt

For the Coffee Syrup (optional):

1/4 cup strong brewed coffee
2 tbsp sugar
1 tbsp rum or coffee liqueur (optional, for extra flavor)

For the Garnish (optional):

Shaved chocolate
Coffee beans
Cocoa powder for dusting
Whipped cream (optional)

Instructions:

1. Make the Coffee Cake Layers:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate small bowl, mix together the cooled brewed coffee, buttermilk, and dissolved espresso powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the coffee mixture. Start and end with the dry ingredients. Mix until just combined.
Stir in the sour cream for extra moisture.
Divide the batter evenly between the two prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Cappuccino Buttercream Frosting:

In a large mixing bowl, beat the softened butter on medium speed until creamy.
Gradually add the powdered sugar, 1/4 cup heavy cream, cooled coffee, and dissolved espresso powder. Beat until smooth and fluffy.
Add the vanilla extract and a pinch of salt. Continue beating for another 2-3 minutes until the frosting is light and airy.

3. Prepare the Coffee Syrup (Optional):

In a small saucepan, combine the brewed coffee and sugar. Heat over medium heat, stirring until the sugar dissolves.
Once the syrup is dissolved, bring it to a gentle simmer and cook for 3-5 minutes until it thickens slightly. If using, stir in the rum or coffee liqueur. Let the syrup cool to room temperature.

4. Assemble the Cake:

If you prefer an extra coffee kick, lightly brush each cake layer with the cooled coffee syrup to infuse them with extra flavor.
Place the first cake layer on a serving platter or cake stand. Spread a generous layer of cappuccino buttercream frosting over the top.
Place the second cake layer on top and frost the entire cake with the remaining buttercream frosting.
Smooth the frosting around the sides and top, creating a nice finish.

5. Decorate the Cake:

Garnish the top of the cake with shaved chocolate, whole coffee beans, or a light dusting of cocoa powder.
For a more festive touch, top with a swirl of whipped cream and an additional sprinkle of cocoa or cinnamon.

6. Serve and Enjoy:

Slice the cake and enjoy the rich, creamy layers of coffee and frosting. Pair it with your favorite cup of coffee for the ultimate coffee lover’s experience!

Tips:

Use high-quality coffee for both the cake and frosting for the best flavor.
For an extra indulgent touch, drizzle some chocolate ganache on top of the cake before serving.
If you don’t have buttermilk, you can substitute it with regular milk or add a tablespoon of vinegar to regular milk to make a buttermilk substitute.

This Coffee Lover’s Dream Cake – Creamy Cappuccino Delight is perfect for any coffee enthusiast, offering a smooth, creamy, and deeply flavorful experience with every bite!