Honey Lavender White Chocolate Truffles

Honey Lavender White Chocolate Truffles are a luxurious, floral-inspired treat that combines the smooth richness of white chocolate with the delicate flavors of honey and lavender. Here’s a simple and delicious recipe for making these elegant truffles:

Ingredients:

• 8 oz white chocolate (finely chopped)
• 1/2 cup heavy cream
• 1 tbsp honey (preferably raw or floral honey)
• 1 tsp culinary lavender buds (dried, food-grade)
• 1/2 tsp vanilla extract
• A pinch of sea salt (optional, for balance)
• 1/2 cup crushed freeze-dried lavender or edible flower petals (optional, for rolling the truffles)

Instructions:

1. Infuse the Cream:

• In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
• Add the lavender buds and honey, stirring occasionally. Let the mixture simmer gently for 2-3 minutes, allowing the lavender to infuse into the cream.
• Remove from heat, cover, and let the cream steep for an additional 5 minutes.
• Strain the mixture through a fine mesh sieve to remove the lavender buds, ensuring you only have the infused cream.

2. Melt the White Chocolate:

• Place the chopped white chocolate in a heatproof bowl.
• Pour the warm, infused cream over the white chocolate and stir gently until the chocolate is fully melted and smooth.
• Add the vanilla extract and a pinch of sea salt (optional) to enhance the flavors.

3. Chill the Mixture:

• Let the chocolate mixture cool to room temperature, then cover and refrigerate for about 2-3 hours, or until it firms up and becomes scoopable.

4. Form the Truffles:

• Once the mixture is firm, use a small melon baller or spoon to scoop out bite-sized portions of the truffle mixture.
• Roll each portion into a smooth ball using your hands. If the mixture is too soft, chill it a bit longer before rolling.

5. Coat the Truffles:

• Roll each truffle in crushed freeze-dried lavender, edible flower petals, or even some extra melted white chocolate for a decorative touch.
• Place the coated truffles on a parchment-lined baking sheet.

6. Set and Serve:

• Refrigerate the truffles for 30 minutes to set.
• Serve chilled or at room temperature for a creamy, floral delight!

These Honey Lavender White Chocolate Truffles are the perfect combination of floral and sweet flavors, making them an ideal treat for special occasions like weddings, tea parties, or a beautiful homemade gift. Enjoy!