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Baked Pasta with Minced Meat and Béchamel Sauce
This baked pasta dish is a hearty and satisfying meal that marries tender pasta, savory minced meat, and a creamy béchamel sauce. A staple in Mediterranean and Italian-inspired cuisines, this recipe brings comfort to the table with its rich flavors and irresistible layers. Perfect for family dinners or gatherings, it’s a dish that feels like a warm hug on a plate.
With its golden crust and flavorful filling, this baked pasta is a classic that never goes out of style, blending simplicity with elegance.
A Brief History of Baked Pasta Dishes
Baked pasta, or “pasta al forno,” is a traditional Italian dish with roots in rustic cooking. It was originally created as a way to repurpose leftover pasta and sauces, combining them into a casserole-like meal. Over time, variations have emerged across regions, with béchamel sauce becoming a hallmark in some recipes for its creamy richness. This recipe captures the essence of this culinary tradition while adding a modern twist.
Ingredients for Baked Pasta with Minced Meat and Béchamel Sauce
For the Pasta Layer:
- 400g penne or rigatoni pasta
- 1 tablespoon olive oil
- 1 teaspoon salt
For the Minced Meat Sauce:
- 500g minced beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
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