Vanilla Mug Cake Recipe

Here’s a quick and easy Vanilla Mug Cake Recipe, perfect for a single serving of soft, fluffy cake in just a few minutes!

Ingredients (Makes 1 mug cake):

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract

Optional Toppings:

• Whipped cream
• Sprinkles
• Chocolate chips
• A scoop of ice cream

Instructions:

1. Mix the dry ingredients:

• In a microwave-safe mug (about 12 oz size), whisk together the flour, sugar, baking powder, and salt until well combined.

2. Add the wet ingredients:

• Add the milk, melted butter, and vanilla extract to the mug and stir until the batter is smooth and well combined.

3. Microwave the cake:

• Microwave on high for 1 minute and 20 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave, so start checking after 1 minute.
• Be careful not to overcook, as the cake can become dry.

4. Serve and enjoy:

• Let the mug cake cool for a minute before digging in.
• Optional: Top with whipped cream, sprinkles, or a scoop of ice cream for extra indulgence!

Tips:

• Flavor variations: You can add a few chocolate chips, berries, or nuts to the batter before microwaving for different flavors.
• Make it dairy-free: Use a plant-based milk and substitute the butter with a dairy-free version.

This Vanilla Mug Cake is perfect for satisfying a sweet craving quickly and easily!