Easy Banana Caramel Peanut Butter Cheesecake

Here’s a recipe for an Easy Banana Caramel Peanut Butter Cheesecake, a no-bake dessert that’s creamy, indulgent, and bursting with irresistible flavors. Perfect for peanut butter and banana lovers!

Ingredients:

For the crust:

• 2 cups (200g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the cheesecake filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup (125g) creamy peanut butter
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) heavy cream, whipped to stiff peaks
• 2 ripe bananas, mashed

For the toppings:

• 1/4 cup (60ml) caramel sauce (store-bought or homemade)
• 1/4 cup (50g) chopped roasted peanuts
• Optional: Sliced bananas, for garnish

Instructions:

1. Prepare the crust:

• In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
• Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to create an even crust.
• Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.

2. Make the cheesecake filling:

• In a large bowl, beat the cream cheese, peanut butter, and sugar until smooth and creamy.
• Mix in the vanilla extract and mashed bananas until fully combined.
• Gently fold in the whipped cream until the mixture is light and fluffy.

3. Assemble the cheesecake:

• Pour the filling over the chilled crust, spreading it into an even layer.
• Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

4. Add the toppings:

• Before serving, drizzle caramel sauce over the top of the cheesecake.
• Sprinkle with chopped roasted peanuts and garnish with sliced bananas if desired.

5. Serve and enjoy:

• Carefully release the cheesecake from the springform pan, slice, and serve. Enjoy the creamy peanut butter-banana filling with the crunch of peanuts and the sweetness of caramel!

Tips:

• Peanut butter: Use smooth peanut butter for a creamy texture, but crunchy peanut butter can be used if you want a bit of texture in the filling.
• Banana freshness: Add the sliced bananas for garnish just before serving to prevent them from browning.
• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

This Banana Caramel Peanut Butter Cheesecake is a no-fuss dessert that’s sure to impress with its rich flavors and creamy texture.