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Here’s a recipe for a Decadent Chocolate Cake with Rich Chocolate Buttercream that is guaranteed to impress with its moist texture, deep chocolate flavor, and indulgent frosting.
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/4 cup whole milk (or more for desired consistency)
- A pinch of salt
- Optional: A pinch of espresso powder (to enhance the chocolate flavor)
Instructions:
1. Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper circles.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed until smooth and well combined.
- Gradually pour in the boiling water, mixing until the batter is well combined. The batter will be thin, but that’s normal.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
2. Make the Chocolate Buttercream Frosting:
- In a large bowl, beat the softened butter on medium speed until creamy and smooth.
- Gradually add powdered sugar, cocoa powder, vanilla extract, and salt, beating until smooth.
- Add the milk, one tablespoon at a time, to achieve your desired consistency. The frosting should be thick and spreadable.
- If you want a richer chocolate flavor, you can add a pinch of espresso powder to intensify the cocoa taste.
3. Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving platter.
- Spread a generous layer of chocolate buttercream over the top of the first cake layer.
- Place the second cake layer on top and press gently to secure.
- Frost the top and sides of the entire cake with the remaining buttercream, smoothing it out with a spatula.
4. Decorate and Serve:
- For a simple decoration, you can sprinkle chocolate shavings, cocoa powder, or chocolate chips on top of the cake.
- Allow the cake to set for about 30 minutes before slicing to let the frosting firm up slightly.
- Slice, serve, and enjoy this rich, decadent chocolate experience!
This cake is perfect for any occasion where you want to indulge in deep, rich chocolate flavor. It’s moist, fluffy, and topped with velvety buttercream frosting, making it a truly irresistible dessert!
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