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Easy Chocolate Cupcakes Recipe

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Here’s a quick and easy recipe for Chocolate Cupcakes that will satisfy any chocolate craving!

Ingredients:

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

For the chocolate buttercream frosting:

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons whole milk (or more for desired consistency)
  • A pinch of salt

Instructions:

1. Preheat the oven:

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. Make the cupcake batter:

  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed until smooth and well combined.
  • Slowly pour in the boiling water and mix until the batter is smooth and thin (it will be a little runny, but that’s okay).

3. Fill the cupcake liners:

  • Fill each cupcake liner about 2/3 full with the batter (use a spoon or an ice cream scoop for even portions).

4. Bake:

  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

5. Make the chocolate buttercream frosting:

  • In a medium bowl, beat the softened butter with a hand mixer or stand mixer until creamy.
  • Add the powdered sugar, cocoa powder, vanilla extract, and salt. Mix on low speed until combined.
  • Add milk, one tablespoon at a time, until the frosting reaches your desired consistency (it should be smooth and spreadable).

6. Frost the cupcakes:

  • Once the cupcakes have cooled, use a knife, spoon, or piping bag to spread or pipe the frosting onto each cupcake.

7. Serve and enjoy:

  • Enjoy your delicious, moist chocolate cupcakes with a rich and creamy frosting!

These cupcakes are perfect for any occasion, whether it’s a birthday, a casual get-together, or just a chocolatey treat for yourself!

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