ADVERTISEMENT
These creamy and zesty white chocolate lemon truffles are a refreshing twist on the classic truffle. With their smooth, velvety texture and bright lemon flavor, they make for a perfect holiday treat or gift!
Ingredients
- 8 oz white chocolate, chopped
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- **Pinch of salt
- ½ cup powdered sugar (for dusting, optional)
- Extra lemon zest or white chocolate for decoration, optional
Instructions
- Heat the Cream and Butter:
- In a small saucepan, heat the heavy cream and butter over medium heat, stirring occasionally until the mixture is hot and the butter is melted (but not boiling).
- Melt the White Chocolate:
- Place the chopped white chocolate in a heatproof bowl.
- Pour the hot cream and butter mixture over the white chocolate. Let it sit for 2-3 minutes to soften the chocolate, then stir until smooth and fully combined.
- Add the Lemon Flavor:
- Stir in the lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until everything is well incorporated.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture has firmed up and is easy to scoop.
- Shape the Truffles:
- Once the mixture is firm, use a melon baller or spoon to scoop out small portions of the chocolate mixture. Roll each portion between your hands to form smooth balls.
- Coat the Truffles (Optional):
- If desired, roll the truffles in powdered sugar or extra lemon zest for a decorative finish. Alternatively, melt additional white chocolate and dip the truffles into it for a smooth, glossy coating.
- Chill Again:
- Return the truffles to the refrigerator for about 30 minutes to set fully.
Tips:
- Flavor Variations: For a more intense lemon flavor, add a few drops of lemon extract to the truffle mixture.
- Gift Idea: These truffles make a great homemade gift when packaged in a decorative box or jar.
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1-2 weeks.
🎄 Enjoy your White Chocolate Lemon Truffles! With their tangy lemon kick and smooth white chocolate, these truffles are sure to brighten up any holiday celebration!
ADVERTISEMENT