Orange Vanilla Candied Cranberries

Here’s a recipe for Orange Vanilla Candied Cranberries a delightful treat that’s tart, sweet, and perfect for snacking, decorating desserts, or gifting!

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 2 cups fresh cranberries
• ½ cup superfine sugar or granulated sugar (for coating)

Instructions

Prepare the Syrup

1. In a medium saucepan, combine granulated sugar, water, vanilla extract, and orange zest.
2. Heat over medium heat, stirring, until the sugar dissolves completely. Do not boil—remove from heat once the syrup is clear.

Soak the Cranberries

3. Place the cranberries in a heatproof bowl.
4. Pour the warm orange vanilla syrup over the cranberries, ensuring they are fully submerged.
5. Let the cranberries soak for 4–6 hours (or overnight) at room temperature.

Drain the Cranberries

6. After soaking, drain the cranberries using a fine mesh strainer. Reserve the syrup for another use (like cocktails or glazing).

Coat the Cranberries

7. Spread the drained cranberries on a wire rack set over a baking sheet. Let them dry slightly for 30 minutes to an hour—they should be sticky but not wet.
8. Roll the cranberries in superfine sugar or granulated sugar until evenly coated. Work in small batches for the best coverage.

Set and Store

9. Place the sugar-coated cranberries back on the wire rack to dry completely (about 1–2 hours).
10. Once dry, store the candied cranberries in an airtight container at room temperature for up to a week.

Serving Ideas

• Use as a topping for cakes, cupcakes, or tarts.
• Add to holiday charcuterie boards.
• Pack in small jars for gifts!

These Orange Vanilla Candied Cranberries are as beautiful as they are delicious—perfect for the holiday season!