Layered Chocolate Delight Recipe

Here’s a recipe for Layered Chocolate Delight that’s sure to impress! This dessert features rich chocolate layers with a creamy filling, topped with a decadent chocolate topping. It’s perfect for any occasion when you’re craving something indulgent.

Layered Chocolate Delight Recipe

Ingredients:

For the crust:

• 1 and 1/2 cups crushed graham crackers (or chocolate wafer cookies for a richer flavor)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cream cheese layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream (or 1 cup cool whip if preferred)
• 1 tsp vanilla extract

For the chocolate pudding layer:

• 2 boxes (3.9 oz each) instant chocolate pudding mix
• 4 cups cold milk

For the topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Shaved chocolate or chocolate chips (for garnish)

Instructions:

For the crust:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a medium bowl, combine the crushed graham crackers and granulated sugar. Stir in the melted butter until the mixture is evenly moistened.
3. Press the mixture evenly into the bottom of the prepared dish to form the crust.
4. Bake for about 8-10 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool.

For the cream cheese layer:

1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the heavy whipping cream and vanilla extract, and beat until the mixture thickens and becomes fluffy.
3. Spread the cream cheese mixture evenly over the cooled crust.

For the chocolate pudding layer:

1. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk. Continue whisking for about 2 minutes until it thickens.
2. Pour the pudding over the cream cheese layer and spread it out evenly.

For the topping:

1. In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spread the whipped cream topping evenly over the chocolate pudding layer.

To finish:

1. Chill the dessert in the refrigerator for at least 4 hours, or overnight, to allow all the layers to set properly.
2. Before serving, garnish with shaved chocolate or chocolate chips for an extra touch of decadence.

Enjoy your Layered Chocolate Delight! This dessert is the ultimate treat for chocolate lovers, with layers of smooth, creamy, and rich chocolate goodness!