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This Veggie Casserole, which I prepare every weekend with broccoli and cauliflower, is always a hit. Incredibly tasty and nutrient-dense, this dish is a great pick for a balanced and filling dinner. A lovely balance of tastes and textures is achieved when soft broccoli, cauliflower, and a variety of colorful veggies are cooked to perfection with a creamy egg mixture and topped with cheese. A tangy garlic yogurt sauce goes well with this dish, making it a great complement to any meal plan.
What you need:
Regarding the Casserole:
- cauliflower, 450 grams
- broccoli, 300 grams
- Parmesan cheese Pepper
- Turmeric spice
- The oil from olives
- milk, 2 tablespoons
- one onion
- one carrot half
- Two peppers, diced
- cherry tomatoes, 230 grams
- five eggs
- Fatty cream, 200 milliliters
- , one hundred grams of flour
- Mint Creek
- Seventy grams of cheese
Regarding the Yogurt Sauce with Garlic:
- a half cup of Greek cream
- 1/2 cup of mayonnaise
- a couple of garlic cloves
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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