Blueberry Truffles

These decadent Blueberry Truffles are a delightful combination of creamy, fruity filling and smooth, rich chocolate. Perfect for gifting or enjoying as a special treat, they bring together the sweet tang of blueberries and the indulgence of chocolate in every bite.

Ingredients:

For the Blueberry Filling:

• 1 cup fresh or frozen blueberries (thawed if frozen)
• ¼ cup powdered sugar
• 2 tbsp heavy cream
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp butter (optional, for extra creaminess)

For the Chocolate Coating:

• 2 cups high-quality white chocolate chips or chopped white chocolate (you can also use milk or dark chocolate)
• 1 tbsp vegetable oil or coconut oil (to help with melting)
• Sprinkles or extra dried blueberries (optional, for decoration)

Instructions:

1. Prepare the Blueberry Filling:

• In a small saucepan, add the blueberries and cook over medium heat. Stir occasionally until the berries break down and become soft, about 5-7 minutes.
• Once the blueberries have broken down, add the powdered sugar, heavy cream, lemon juice, and vanilla extract. Continue to cook and stir for another 2-3 minutes until the mixture thickens and becomes a smooth compote.
• Remove from heat and stir in the butter for extra creaminess, if using.
• Let the blueberry mixture cool completely. Once cooled, transfer it to the fridge to chill for 1-2 hours, until it firms up slightly.

2. Shape the Truffles:

• Once the blueberry mixture has cooled and thickened, scoop small spoonfuls (about 1 teaspoon each) and roll them into balls. Place the formed truffles onto a parchment-lined baking sheet.
• Place the sheet in the freezer for at least 30 minutes to firm up the truffles.

3. Prepare the Chocolate Coating:

• While the truffles are chilling, melt the white chocolate (or your chocolate of choice). You can melt it in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler on the stove.
• Once the chocolate is smooth, stir in the vegetable oil or coconut oil to help the chocolate coat the truffles more smoothly.

4. Dip the Truffles:

• Once the truffles are firm, dip each one into the melted chocolate, using a fork or dipping tool to coat them completely. Allow the excess chocolate to drip off.
• Place the dipped truffle back on the parchment paper. Repeat until all the truffles are coated.

5. Decorate (Optional):

• If desired, sprinkle the top of each truffle with dried blueberries, extra powdered sugar, or colorful sprinkles for a festive touch.

6. Set and Serve:

• Let the truffles sit at room temperature for about 30 minutes to allow the chocolate coating to set. Alternatively, you can refrigerate them for a quicker set.
• Once the chocolate is firm, store the truffles in an airtight container in the refrigerator for up to a week.

Tips:

• Flavor Variations: You can use dark or milk chocolate for the coating instead of white chocolate for a different flavor.
• Making Ahead: These truffles can be made a few days ahead of time, and the flavors will only improve as they sit.
• For Extra Flavor: Try adding a dash of lemon zest or a splash of blueberry extract to the filling for more intense blueberry flavor.

These Blueberry Truffles are a perfect balance of sweet, creamy, and fruity. With their smooth, velvety texture and vibrant flavor, they’re a treat that’s sure to impress!