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These rich, creamy mini chocolate mousse pies are the ultimate indulgence with a velvety mousse filling, a buttery crust, and no baking required! They are perfect for a sweet treat or a special occasion dessert.
Ingredients:
For the Crust:
- 1 ½ cups chocolate graham cracker crumbs (or regular graham cracker crumbs)
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Chocolate Mousse:
- 8 oz semi-sweet chocolate, chopped (or chocolate chips)
- 2 cups heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- **Pinch of salt
For Garnish:
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (optional)
- Fresh berries (optional)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Divide the mixture evenly between 6 mini tart pans or a muffin tin (use paper liners if using a muffin tin). Press the mixture down firmly with a spoon to form a crust.
- Refrigerate the crusts for at least 15 minutes to set.
2. Make the Chocolate Mousse:
- Place the chopped chocolate in a heatproof bowl. Microwave in 20-second intervals, stirring between each, until completely melted and smooth. Let it cool slightly.
- In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and a pinch of salt until soft peaks form.
- Gradually fold the melted chocolate into the whipped cream mixture until well combined and smooth.
3. Assemble the Pies:
- Once the crusts have set, spoon the chocolate mousse into each crust, smoothing the top with a spatula.
- Refrigerate for at least 2 hours or until the mousse is firm and set.
4. Serve and Garnish:
- Just before serving, garnish the mini pies with whipped cream, chocolate shavings, or fresh berries if desired.
Tips:
- Make Ahead: These mini pies can be made up to 2 days ahead and stored in the fridge.
- Flavor Twist: For a different flavor, try adding a splash of coffee or a pinch of cinnamon to the mousse mixture.
- Crust Variations: Use regular graham cracker crumbs or even Oreo cookie crumbs for the crust if you prefer.
Enjoy these rich and creamy mini chocolate mousse pies that are sure to impress!
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