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This indulgent shake combines the festive sweetness of Little Debbie Christmas Tree Cakes with creamy vanilla ice cream for a holiday treat that’s pure magic. Perfect for parties or a cozy night in!
Ingredients:
- 2 Little Debbie Christmas Tree Cakes (plus extra for garnish)
- 2 cups vanilla ice cream
- 1 cup whole milk (adjust for desired thickness)
- ½ tsp vanilla extract (optional)
- Whipped cream, for topping
- Holiday sprinkles, for garnish
Instructions:
- Blend the Shake:
- In a blender, combine the Christmas Tree Cakes, vanilla ice cream, milk, and vanilla extract. Blend until smooth and creamy. Add more milk if you prefer a thinner consistency.
- Prepare the Glasses:
- Optionally, drizzle chocolate or caramel syrup inside the glass for an extra festive touch.
- Pour and Top:
- Pour the shake into glasses.
- Top with a generous swirl of whipped cream and holiday sprinkles.
- Garnish:
- Add a piece of a Christmas Tree Cake or an entire mini cake on top for a show-stopping garnish.
- Serve:
- Serve immediately with a straw and a spoon—this shake is as thick as it is festive!
Tips:
- For a fun twist, add a splash of peppermint extract for a minty flavor.
- Use strawberry syrup or crushed freeze-dried strawberries to enhance the cake’s signature berry flavor.
Enjoy this creamy, dreamy, holiday-inspired shake that’s sure to spread Christmas cheer!
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