Triple Berry Delightful Layers Recipe

Here’s a Triple Berry Delightful Layers cake recipe, packed with vibrant and juicy berries—perfect for any berry lover! The layers of fresh berries, light cake, and whipped cream come together to create a refreshing, sweet dessert that’s sure to impress.

Triple Berry Delightful Layers Recipe

Ingredients:

For the Cake Layers:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs, at room temperature
1 tsp vanilla extract
1 cup whole milk, at room temperature
1/2 cup fresh lemon juice (optional for a zesty kick)

For the Berry Compote:

1 cup fresh strawberries, hulled and sliced
1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract

For the Whipped Cream:

2 cups heavy whipping cream, chilled
1/4 cup powdered sugar
1 tsp vanilla extract

For Garnish (Optional):

Fresh berries (strawberries, raspberries, blueberries)
Mint leaves

Instructions:

1. Make the Cake Layers:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3 minutes).
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and lemon juice (if using).
Gradually add the flour mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Divide the batter evenly between the two prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Berry Compote:

In a medium saucepan, combine the sliced strawberries, raspberries, and blueberries. Add the sugar, lemon juice, and vanilla extract.
Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens slightly (about 10 minutes).
Remove from heat and let the compote cool to room temperature.

3. Make the Whipped Cream:

In a large chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Be careful not to overwhip, as it can turn into butter.

4. Assemble the Cake:

Once the cakes have cooled completely, slice each cake in half horizontally, creating four layers of cake.
Place the first layer of cake on a serving platter. Spread a layer of whipped cream over the cake, then add a generous layer of berry compote.
Repeat with the second and third layers, adding whipped cream and berry compote between each.
Top the final layer with a generous amount of whipped cream and garnish with fresh berries and mint leaves for a fresh, vibrant finish.

5. Serve and Enjoy:

Slice and serve your Triple Berry Delightful Layers cake! The layers of fluffy cake, sweet berry compote, and creamy whipped cream come together for a truly delightful dessert.

Tips:

For a richer flavor, you can substitute some of the fresh berries with berry preserves or jam.
If you want to add more texture, you can sprinkle some crushed graham crackers or crushed nuts between the layers for a crunchy contrast.
The berry compote can be made ahead of time and stored in the fridge for up to 2-3 days.

This Triple Berry Delightful Layers cake is a refreshing, light, and delicious treat with the perfect balance of tartness and sweetness, making it the ideal dessert for any celebration!