Heavenly Triple Berry Cloud Cake Recipe

Here’s a recipe for Heavenly Triple Berry Cloud Cake  a light, fluffy, and berry-packed dessert that’s perfect for summer gatherings, holidays, or any occasion where you want a burst of fruit flavor! With its tender cake base and whipped berry topping, it’s a cloud-like treat your guests will love.

Heavenly Triple Berry Cloud Cake Recipe

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup whole milk
• 1/2 cup fresh strawberries, chopped
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries

For the Triple Berry Whipped Topping:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup fresh strawberries, mashed
• 1/4 cup fresh raspberries, mashed
• 1/4 cup fresh blueberries, mashed
• Fresh berries for garnish

Instructions:

1. Make the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, combine the buttermilk and whole milk.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until smooth.
• Gently fold in the fresh strawberries, raspberries, and blueberries until evenly distributed.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Prepare the Triple Berry Whipped Topping:

• In a large mixing bowl, beat the heavy cream with an electric mixer until it begins to thicken.
• Add the powdered sugar and vanilla extract, and continue to beat until soft peaks form.
• Gently fold in the mashed strawberries, raspberries, and blueberries until well combined. Be careful not to deflate the whipped cream.
• If you want a more intense berry flavor, you can fold in a bit more mashed fruit, adjusting to your preference.

3. Assemble the Cake:

• Once the cake is completely cooled, spread a generous layer of the berry whipped topping over the top of the cake, smoothing it out with a spatula.
• Garnish with additional fresh berries around the edge and center of the cake for a burst of color.

4. Serve and Enjoy:

• Slice and serve your Heavenly Triple Berry Cloud Cake — the perfect blend of light, fluffy cake and fresh, fruity topping!

Tips:

• For a more vibrant berry topping, you can use a mix of mashed fresh berries and a small amount of berry jam or preserves.
• If you prefer a thicker, more stable whipped topping, you can add a bit of powdered gelatin or whipped cream stabilizer.
• This cake is best served on the day it’s made, but it can be stored in the fridge for up to 2 days.

This Heavenly Triple Berry Cloud Cake is the perfect light and fruity dessert for any occasion, with just the right amount of sweetness and a refreshing berry burst!