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Christmas Tree Meringue Cookies with Strawberries

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That sounds like a delightful holiday treat! Here’s a simple recipe to create Christmas Tree Meringue Cookies with Strawberries:


Ingredients:

For the Meringue:

  • 3 large egg whites (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract (optional)
  • Green gel food coloring

For Decoration:

  • Fresh strawberries (tops sliced off to create a flat base)
  • Powdered sugar (for dusting)
  • Edible decorations (e.g., sprinkles, gold stars, or mini candies)

Instructions:

  1. Preheat Oven:
    Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
  2. Whip the Egg Whites:
    In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy. Add cream of tartar and continue to beat until soft peaks form.
  3. Incorporate Sugar:
    Gradually add sugar, one tablespoon at a time, while beating on high speed. Continue until stiff, glossy peaks form and the sugar is fully dissolved. (Rub a bit of meringue between your fingers—if it feels gritty, keep mixing.)
  4. Color the Meringue:
    Add a few drops of green gel food coloring and gently fold or beat until evenly distributed.
  5. Pipe the Trees:
    Transfer the meringue into a piping bag fitted with a star or round tip. Pipe small tree shapes onto the parchment paper by layering meringue in decreasing circles to mimic a tree’s form.
  6. Bake:
    Bake the meringues for 1.5–2 hours, or until they are completely dry and can easily lift off the parchment. Turn off the oven and leave the meringues inside to cool completely.
  7. Assemble:
    Place a strawberry (flat side down) on a serving plate. Add a small dollop of whipped cream or frosting as “glue,” then place a meringue tree on top. Lightly dust with powdered sugar to mimic snow.
  8. Decorate:
    Add sprinkles, edible pearls, or a gold star at the top of each tree for a festive touch.

Tips:

  • Store the meringue cookies in an airtight container at room temperature to keep them crisp.
  • Be creative with your decorations—use red and green sprinkles for extra holiday flair.

Enjoy spreading holiday cheer with these adorable and delicious treats!

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