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Homemade Peach Ice Cream: Summer in a Scoop!

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This Homemade Peach Ice Cream is the perfect summer treat! Creamy, fruity, and bursting with fresh peach flavor, it’s a scoop of sunshine in every bite. Here’s how to make it from scratch:


Ingredients

For the Peach Puree:

  • 3 large ripe peaches, peeled and pitted
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice

For the Ice Cream Base:

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Add-Ins:

  • 1/2 cup diced peaches (for texture)
  • Crushed graham crackers or toasted pecans for serving

Instructions

1. Prepare the Peach Puree:

  1. Cut the peaches into chunks and place them in a blender or food processor.
  2. Add the sugar and lemon juice, then blend until smooth.
  3. Taste and adjust sweetness if needed. Set aside.

2. Make the Ice Cream Base:

  1. In a mixing bowl, whisk together the milk and sugar until the sugar is fully dissolved.
  2. Stir in the heavy cream, vanilla extract, and a pinch of salt.
  3. Add the peach puree to the mixture and stir until well combined.

3. Chill the Mixture:

  • Cover and refrigerate the mixture for at least 2-3 hours (or overnight) to let the flavors meld.

4. Churn the Ice Cream:

  1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  2. If desired, add diced peaches during the last 5 minutes of churning for extra texture.

5. Freeze and Serve:

  • Transfer the churned ice cream to an airtight container and freeze for 2-4 hours for a firmer texture.
  • Scoop and serve topped with crushed graham crackers, toasted pecans, or a drizzle of honey for a summery twist!

Tips:

  • No Ice Cream Maker? Freeze the mixture in a shallow dish, stirring every 30 minutes for 2-3 hours to break up ice crystals.
  • Use Frozen Peaches: If fresh peaches aren’t available, frozen peaches work beautifully in this recipe.
  • Get Creative: Swirl in caramel sauce or mix in crushed cookies for a gourmet touch.

Each spoonful of this peach ice cream is like a bite of summer. Perfect for backyard BBQs, sunny afternoons, or whenever you need a taste of the season!

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