Dill Pickle Cheese Ball Recipe

Here’s a delicious and easy recipe for Dill Pickle Cheese Ball a tangy, creamy, and savory appetizer that’s perfect for parties or gatherings!

Ingredients

• 8 oz (225g) cream cheese, softened
• 8 oz (225g) sharp cheddar cheese, shredded
• ¼ cup (60g) mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ cup (60g) dill pickle relish, drained
• ¼ cup (60g) finely chopped dill pickles
• ¼ cup (60g) chopped fresh dill (or 2 tsp dried dill)
• Salt and pepper to taste
• 1 cup (100g) chopped pecans or walnuts (optional, for rolling)

Instructions

1. Make the cheese mixture

1. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
2. Stir everything together until smooth and well combined.

2. Add the pickles and dill

1. Add the drained dill pickle relish, chopped dill pickles, and chopped fresh dill to the mixture.
2. Stir until the pickles and dill are evenly distributed throughout the cheese mixture.
3. Taste and season with salt and pepper to your liking.

3. Shape the cheese ball

1. Once everything is mixed, use your hands to form the mixture into a ball shape.
2. If the mixture is too sticky, you can refrigerate it for 15-20 minutes before shaping.

4. Roll the cheese ball (optional)

1. If you’d like a crunchy coating, place the chopped pecans or walnuts in a shallow dish.
2. Roll the cheese ball in the nuts, ensuring it is evenly coated.
3. Alternatively, you can roll it in extra dill or dried herbs for more flavor.

5. Chill and serve

1. Place the cheese ball in the refrigerator for at least 1 hour to firm up. This helps the flavors meld together.
2. Serve with crackers, chips, or fresh vegetables for dipping.

Tips

• If you prefer a smoother texture, you can use a food processor to blend the ingredients together.
• You can make this cheese ball ahead of time and store it in the fridge for up to 3 days before serving.
• For added flavor, try mixing in some shredded mozzarella or cream cheese with herbs.

Enjoy your Dill Pickle Cheese Ball a tangy and creamy treat that’s sure to be a crowd-pleaser!