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Here’s a festive recipe for Oreo Balls for Christmas easy, delicious, and perfect for holiday celebrations!
Ingredients
- 1 package (14.3 oz or 403g) Oreo cookies (regular, not Double Stuf)
- 8 oz (225g) cream cheese, softened
- 12 oz (340g) white chocolate or semi-sweet chocolate (for coating)
- Holiday sprinkles, crushed candy canes, or colored sugar for decoration
Instructions
1. Prepare the Oreo mixture
- Place the Oreo cookies in a food processor and blend into fine crumbs. Reserve 2-3 tablespoons of crumbs for garnish.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well combined. The mixture should be smooth and sticky.
2. Shape the balls
- Scoop 1-2 tablespoons of the mixture and roll it into small balls. Place them on a parchment-lined baking sheet.
- Chill in the freezer for 20-30 minutes to firm up.
3. Melt the chocolate
- In a microwave-safe bowl, melt the chocolate in 20-30 second increments, stirring between each, until smooth.
- Let the chocolate cool slightly to avoid melting the Oreo balls.
4. Coat the Oreo balls
- Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, letting excess chocolate drip off.
- Place the coated Oreo balls back on the parchment-lined tray.
5. Decorate
- Immediately sprinkle holiday sprinkles, crushed candy canes, or colored sugar over the chocolate before it sets.
- Alternatively, drizzle with contrasting chocolate (e.g., white chocolate over dark) for a festive touch.
6. Chill and serve
- Refrigerate the Oreo balls for at least 1 hour, or until the chocolate coating is set.
- Transfer to a serving platter or store in an airtight container in the refrigerator for up to 2 weeks.
Optional Variations
- Use mint Oreos for a holiday twist!
- Add a drop of peppermint or vanilla extract to the Oreo mixture.
- Create colorful coatings by using red or green candy melts.
Enjoy these sweet, creamy treats that are sure to bring Christmas cheer!
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