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This Cauliflower and Vegetable Bake with Sour Cream and Cheese is a hearty and nutritious dish, perfect for family dinners or gatherings. Packed with a variety of vegetables and a creamy egg mixture, this bake is not only delicious but also rich in vitamins and minerals. It’s a great way to enjoy a variety of vegetables in one savory dish.
Preparation Time:
- Total Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Ingredients:
Vegetables:
- 1 cauliflower, cut into florets
- 1 onion, chopped
- 1 carrot, grated
- 200g mushrooms, chopped
- 1 zucchini, cut into small pieces
- Salt
- Pepper mixture
- 100g cherry tomatoes, chopped
- 1 cucumber, grated
- Fresh dill, chopped
- Egg Mixture:
- ×
- Ezoic
- 4 eggs
- 200g sour cream
- Salt
Topping:
- 100g cheese, grated
- 60g sour cream
- 40g mayonnaise
- Salt
- Pepper mixture
- 2 cloves garlic, chopped
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