Cinnamon Cream Cheese Cookies

These Cinnamon Cream Cheese Cookies are soft, tender, and packed with the perfect balance of cinnamon and cream cheese flavor. They’re a deliciously different twist on traditional sugar cookies, and they’re sure to become a favorite treat for your cookie jar!

Ingredients:

For the Cookies:

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
3. Add the granulated sugar and vanilla extract, beating until fluffy and well combined.
4. Mix in the egg, beating until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

2. Shape the Cookies

1. In a small bowl, mix together the sugar and cinnamon for the coating.
2. Roll the cookie dough into tablespoon-sized balls.
3. Roll each dough ball in the cinnamon-sugar mixture until evenly coated, then place them on the prepared baking sheet about 2 inches apart.

3. Bake the Cookies

1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

4. Serve

• Once completely cooled, enjoy these soft and flavorful cinnamon cream cheese cookies with a glass of milk or a warm cup of tea.

Tips:

• Make Ahead: You can chill the cookie dough for about 30 minutes to make the dough easier to handle if it’s too sticky.
• Variation: For an extra touch, add a little bit of finely chopped nuts (like walnuts or pecans) to the dough for crunch.
• Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

These Cinnamon Cream Cheese Cookies are perfect for any time you want a soft, flavorful treat that’s full of warmth and sweetness!