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This recipe combines Lil Smokies sausages with a sweet and tangy glaze, making them the ultimate crowd-pleasing appetizer. They’re perfect for parties, potlucks, or game days!
Ingredients:
- 2 (14 oz) packages Lil Smokies sausages
- 1/2 cup BBQ sauce (your favorite brand)
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
Instructions:
1. Prepare the Sauce
- In a medium saucepan, combine the BBQ sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using).
- Cook over medium heat, stirring frequently, until the jelly is melted and the mixture is smooth and bubbling (about 5 minutes).
2. Add the Lil Smokies
- Stir the Lil Smokies into the sauce, ensuring they’re well coated.
- Reduce the heat to low and let them simmer for 10-15 minutes, stirring occasionally.
3. Alternative Slow Cooker Method
- Place the Lil Smokies in a slow cooker.
- Pour the prepared sauce over them and stir to coat.
- Cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally.
4. Serve
- Transfer the Lil Smokies to a serving dish or keep them warm in the slow cooker.
- Serve with toothpicks for easy grabbing!
Tips:
- For an extra layer of flavor, add 1 tablespoon of Dijon mustard or a splash of hot sauce to the sauce mixture.
- Garnish with chopped parsley or green onions for a fresh touch.
- Serve alongside crackers, pretzels, or mini slider buns for a heartier snack.
Enjoy these irresistible Mississippi Lil Smokies—perfectly saucy, sweet, and savory!
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