Chocolate Cheesecake Brownies

Rich, fudgy brownies swirled with a creamy cheesecake layer—this dessert is the ultimate indulgence for chocolate and cheesecake lovers alike.

Ingredients:

For the Brownie Layer:

• 1/2 cup unsalted butter (1 stick)
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well.
2. In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring after each interval, until smooth. Let cool slightly.
3. Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Set aside.

2. Prepare the Cheesecake Mixture

1. In a medium bowl, beat the softened cream cheese with sugar until smooth.
2. Add the egg and vanilla extract, and mix until creamy and well combined.

3. Assemble the Brownies

1. Pour most of the brownie batter into the prepared baking pan, reserving about 1/4 cup. Spread it evenly.
2. Pour the cheesecake mixture over the brownie layer, spreading it evenly with a spatula.
3. Dollop the reserved brownie batter over the cheesecake layer. Use a knife or skewer to swirl the two layers together for a marbled effect.

4. Bake

1. Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the brownies comes out with a few moist crumbs.
2. Let the brownies cool completely in the pan before slicing. For cleaner cuts, chill in the refrigerator for 1-2 hours before serving.

Serving Suggestions:

• Enjoy as is, or serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra decadence.
• Store leftovers in an airtight container in the fridge for up to 5 days.

These chocolate cheesecake brownies are a luscious treat that will disappear in no time!