Homemade Soft and Fluffy Baked Donuts with Glaze

These baked donuts are light, fluffy, and incredibly easy to make! With a soft texture and a sweet glaze, they’re perfect for breakfast, dessert,

Ingredients

For the Donuts:

• 2 cups (250g) all-purpo
• 2 tsp
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (120ml) whole milk (room temperature)
• 1/4 cup (60ml) plain yogurt (or sour cream)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract

For the Glaze:

• 1 1/2
• 2-3 tbsp m
• 1 tsp vanilla extract
• Optional: Food coloring, sprinkles, o

Instructions

1. Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a donut pan with nonstick spra

2. Make the Donut Batter

1. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mi
3. Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined (do not overmix).

3. Fill the Donut Pan

1. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off.
2. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

4. Bake the Donuts

1. Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and spring back when lightly touched.
2. Allow the donuts to cool in the pan for 5

5. Make the Glaze

1. In am
2. If

6. Glaze and Decorate

1. Dip the cooled donuts into
2. Place the glazed donuts on a

Tips for Success

• Don’t Overfill: O
• Substitutions: Replace yogurt
• Storage: Store glazed donuts in an airtight container at room temperature for up to 2 da

Enjoy your Soft and Fluffy Baked Donuts —a