A Colorful Delight: Fresh Fruit Trifle

This vibrant dessert layers fresh fruit, creamy custard, fluffy cake, and whipped cream for a stunning treat perfect for any occ

Ingredients

For the Layers:

• Cake Layer:
  • 1 pound cake, sponge cake, or angel food cake, cut into cubes (store-bought or homemade)
• Fruit Layer:
  • 2 cups stra
  • 1 cup blueberry
  • 1 cup raspberries
  • 1 cup diced man
  • 2 kiwis,
  • 1 cup r
• Custard Layer:
  • 2 cups vanilla pudding or custar
• Whipped Cream Layer:
  • 2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For Garnish (optional):

• Fresh mint leaves
• Additional fruit slices

Instructions

1. Prepare the Whipped Cream

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until stiff peaks form. Set aside in the refrigerator.

2. Prepare the Fruit

1. Wash and dry

3. Assemble the Trifle

1. In a large
2. Spoon a
3. Add a layer of mixed fruits, arranging them for visual appeal.
4. Add a layer of whipped cr
5. Repeat the layers (cake, custard, fruit

4. Decorate and Chill

1. Decorate it to
2. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to melt.

Tips for Success

• Customizing Fruits : Use any seaso
• Make Ahead : The Trifle
• Single Servings : Make

Enjoy your Fresh Fruit Trifle —a collar