Creamy Cajun Chicken Pasta

Here’s a recipe for Creamy Cajun Chicken Pasta ad

Ingredients

For the Cajun Chicken:

• 2 bo
• 2 tbsp C
• 1 tbsp olive oil
• Salt and pepper, t

For the Pasta:

• 8
• Salt, for boiling water

For the Creamy Sauce:

• 2
• 1 medium onion
• 3 cloves gar
• 1 1/2 tsp
• 1 cup c
• 1/2 tsp Cajun seasoning (or
• 1/4 tsp smoked
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside, reserving about 1/2 cup of pasta water.

2. Season and Cook the Chicken

1. Rub the chicken breasts with Cajun seasoning, salt, and pepper on both sides.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
3. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.

3. Make the Creamy Cajun Sauce

1. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.
2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a
4. Add the Cajun seasoning and smoked paprika (if using) to the sauce. Let it simmer for 3-5 m
5. Stir in the Parmesan cheese

4. Combine the Pasta and Sauce

1. Add the cooked pasta to the skillet with the creamy

5. Serve

1. Plate the pasta
2. Garnished with fresh parsley for a pop of colo

Tips for Success

• Chicken Substitute : You can substitute c
• Homemade Cajun Seasoning : For extra flavor, you can make your own Cajun seasoning by
• Heat Level : If you like your pasta grocer, you can add extra
• Add Veggies : Feel free to add veggies

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