Caramel Apple Muffins with Walnuts & Caramel Drizzle

Here’s a delicious recipe for Caramel Apple Muffins with Walnuts & Caramel Drizzle a

Ingredients

For the Muffins:

• 1 1/
• 1/2 cup gra
• 1/2
• 1 tsp
• 1 t
• 1/
• 1/4 tsp ground
• 1/4 tsp salt
• 2
• 1/2 cup one
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 medium apple, peeled, cor
• 1/2 cup c

For the Caramel Drizzle:

• 1/4 cup unsalted butter
• 1/2 cup
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the Oven and Prepare the Muffin Tin

1. Preheat your

2. Mix the Dry Ingredients

1. In a large bowl, whisk t

3. Mix the Wet Ingredients

1. In

4. Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the dry ingredients and
2. Gently fold in the diced apple

5. Fill the Muffin Tin

1. Spoon the m

6. Bake the Muffins

1. Bake

7. Prepare the Caramel Drizzle

1. While the muffins are baking, make the caramel drizzle by combining the butter, brown sugar, and heavy cream in a small saucepan over medium heat.
2. Stir until the butter has melted and the sugar has dissolved, then bring the mixture to a simmer. Cook for 3-4 minutes, until it thickens slightly.
3. Remove from heat and stir in the vanilla extract and pinch of salt. Let the caramel cool for a few minutes before drizzling over the muffins.

8. Drizzle the Caramel

1. Once the muffins have cooled slightly, drizzle the warm caramel sauce over the top of each muffin. You can use a spoon or drizzle directly from the saucepan.

Tips for Success

• Apple Choice : A tart apple like Granny Smith will give a nice contrast to the sweet caramel drizzle. For a sweeter flavor, go with a Honeycrisp or Fuji apple.
• Walnuts : Walnuts add a nice crunch to the muffins. You can also swap them for pecans or omit them entirely for a nut-free version.
• Storage : Store the muffins in an airtight container at room temperature for up to 3 days. The ca

Enjoy these Caramel Apple Muffins with Walnuts & Caramel Drizzle th