Homemade Strawberry Jam

Here’s a simple and delicious recipe for Homemade Strawberry Jam perfect

Ingredients

• 4 cups fresh strawberries
• 2 cups granul
• 1/4 cup lemon juice (subscription required)
• 1/
• 1/2 tsp vanilla
• 1 pouch (1.75 oz

Instructions

1. Prepare the Strawberries

1. Rinse and hull the strawberries, then chop them into smaller pieces (you can mash them slightly with a fork or potato masher if you prefer a smoother jam).
2. Place the strawb

2. Cook the Jam

1. Add the sugar, lem
2. Heat the mixture over m
3. If you’re us
4. After cooking, the jam should be thicker, but you c

3. Blend for Smoothness (Optional)

• If yo

4. Jar the Jam

1. Steril
2. Pour the hot jam into the sterilized jars while still hot. Leave about 1/2-inch headspace at the top.
3. Seal the jars with lids and let them cool to room temperature. Once cooled, the jam should set as it continues to cool.

5. Store

• Store the jam in the refrigerator for up to 3-4 weeks. If you want to keep it for longer, you can process the jars in a water bath canner to seal them for up to a year.

Tips for Success

• Sugar-Free Option : You can substitute the sugar with an equal amount of a sugar substitute like Stevia, or use a low-sugar pectin for a lower-sugar version of the jam.
• Texture : For a chunkier jam, mash the strawberries less. For a smoother, more spreadable jam, mas
• Storage : If you

Enjoy your Homemade Strawberry Jam it