Sautéed Mushrooms with Garlic Butter

Here’s a recipe for Sautéed Mushrooms with Garlic Butter to whom

Ingredients

• 1 lb (
• 2
• 2 tbsp olive
• 4 cl
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and freshly ground
• 1 tb
• Optional: a sq

Instructions

1. Sautéed Mushrooms

1. In
2. Add the sliced ​​mushr
3. Stir occasionally, and cook for another 5-7 minutes until the mushrooms are tender and golden brown.

2. Add Garlic and Seasonings

1. Add the minced garlic and thyme to the pan. Cook for another 1-2 minutes, stirring constantly, until the garlic becomes fragrant (but be careful not to burn it).
2. Season with salt and freshly ground black pepper to taste. If you’re using lemon juice or white wine, add it now and stir to combine.

3. Garnish and Serve

1. Remove the pan from the heat and sprinkle the sautéed mushrooms with fresh parsley.
2. Serve immediately as a side dish, or enjoy them on top of meats, pasta, or

Tips for Success

• Mushroom Types : You can use a variety of mushrooms for different textures and flavors, such as
• For Extra Flavor : A s
• Don’t Overcrowd the Pan : If you’re maki

Enjoy these Sautéed Mushrooms with Garlic Butter the