Luxurious White Chocolate Blueberry Cheesecake Cupcakes

Here’s a recipe for Luxurious White Chocolate Blueberry Cheesecake Cupcakes the perfect combination of rich, creamy cheese

Ingredients

For the Cupcake Base:

• 1 ½ cups graham cracker crumbs (about 10-12 crackers)
• 3 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 6 oz white chocolate, melted (about 1 cu
• ½ cup sour cream
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• ½ cup fresh or frozen blueberry

For the Blueberry Sauce (optional topping):

• 1 cup fresh or frozen blueberries
• 2 t
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)

Instructions

1. Prepare the Cupcake Base

1. Preheat your oven to 325°F (163°C). Line a
2. In the medium
3. Spo
4. Bake th

2. Prepare the Cheesecake Filling

1. In a lar
2. Add the melted white chocolate and continue
3. Add the sour cream and
4. Add the eggs, on
5. Gently fold in the b

3. Assemble the Cheesecake Cupcakes

1. Spoon the che
2. Bake fo
3. Turn

4. Make the Blueberry Sauce (Optional)

1. In a sm
2. If you’d like

5. Serve the Cheesecake Cupcakes

1. Once chilled, top each cupcake
2. O

Tips for Success

• Baking Tip: Don’t over
• Make it Your Own: Try adding it
• Storage: Keep the cupcakes

Enjoy these Luxurious White Chocolate Blueberry Cheesecake Cupcakes the perfect balance of creamy, fruity, and ind