Pimento Cheese Crisps

Here’s a tasty recipe for Pimento Cheese Crisps a crunc

Ingredients

For the Pimento Cheese:

• 1
• ½ cup cream
• ¼ cup m
• 2 tbsp pepper
• 1 tsp Dijon
• ¼ tsp garlic powder
• ¼
• ¼ ts
• Salt and fresh

For the Crisps:

• 1 package (about 8 oz) of flour tortillas (small size)
• 2 tbsp melted butter
• 1 tsp smoked paprika (optional, for extra flavor)
• Fresh parsley or chives (optional, for garnish)

Instructions

1. Make the Pimento Cheese

1. In a
2. Stir

2. Prepare the Tortilla Crisps

1. Preheat your oven to 375°F
2. Brush both sides of the fl
3. Sprinkle a bit of smoked paprika (op
4. Using as

3. Bake the Tortilla Chips

1. Arra
2. Bake for 8–10

4. Assemble the Pimento Cheese Crisps

1. Once the crisps have cooled slightly, spread or dollop a spoonful of the homemade pimiento cheese on top of each tortilla chip.
2. Optionally, garnish with fresh parsley or chives for a pop of color.

5. Serve and Enjoy

1. Serve the Pimento Cheese Crisps immediately as an appetizer or snack with your favorite dip or a chilled drink.

Tips for Success

• Cheese Variety : For a more complex flavor, feel free to add a bit of Monterey Jack or Gouda to the pimiento cheese mixture.
• Tortilla Option : You can use corn tortillas for a different flavor or texture, but flour tortillas will give you a slightly softer bite.
• Make-Ahead : You can prepare the pimiento cheese ahead of time and store it in the fridge for up to 3 days.

Enjoy these crunchy, cheesy, and flavorful Pimento Cheese Crisps they