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These soft, fluffy breakfast rolls are paired with a rich, creamy filling and topped with chocolate chips for a delicious treat that’s perfect for breakfast or a cozy snack. Here’s how to make them!
Ingredients:
For the Rolls:
- 1 egg
- 150 ml warm milk
- 7g dry yeast
- 2 tablespoons sugar
- 2 tablespoons sunflower oil
- 8g vanilla sugar
- 420g flour
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/2 teaspoon baking powder
For the Cream:
- 150 ml milk
- 2 tablespoons sugar
- 2 tablespoons corn starch
- Egg yolk
- 8g vanilla sugar
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