Banana Caramel Peanut Butter Cheesecake

Here’s an easy recipe for Banana Caramel Peanut Butter Cheesecake ac

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive b
• ⅓ cup (75g) unsal
• ¼ tsp

For the Cheesecake Filling:

• 16 oz (450g)
• ½ tsp
• ½ cup granulated
• 2
• ½ tsp
• ½ tsp of

For the Topping:

• 1 cup whipped topping or freshly whipped cream
• 2 ripe bananas, sliced
• ½ cup caramel sauce
• 2 tbsp chopped peanuts (optional)

Instructions

1. Make the Crust

1. Preheat your oven to 325°F (165°C). Grease a 9-inch (23cm) springform pan or line it with parchment paper.
2. In a medium bowl,
3. Press the

2. Prepare the Cheesecake Filling

1. I
2. Add the sugar and mix well. Beat in the eggs, one at a time, until fully incorporated.
3. Mix

3. Bake the Cheesecake

1. Pour the filling over the cooled crust and smooth the top with a spatula.
2. Well
3. Turn of
4. Remo

4. Add the Toppings

1. Before serving, spread or pipe whipped topping over the cheesecake.
2. Arrange banana slices on top, drizzle generously with caramel sauce, and sprinkle with chopped peanuts for a crunchy finish.

Tips for Success

• No cracking cheesecake: Bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water. Wrap the bottom with foil to prevent leaks.
• Banana slices: Add the bananas just before serving to keep them fresh and prevent browning.
• Peanut butter choice: Use creamy peanut butter for a smooth texture, or chunky if you like added crunch.

Enjoy this luscious Banana Caramel Peanut Butter Cheesecake a