Fruit Salad Cheesecake

Here’s a delightful recipe for Fruit Salad Cheesecake—a fresh and creamy dessert that combines the tanginess of cheesecake with the vibrant flavors of mixed fruits. Perfect for summer gatherings or a colorful treat! 🍓🍍🍑

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold

For the Topping (Fruit Salad):

1 cup strawberries, hulled and sliced
1 cup pineapple chunks
1 cup kiwi, peeled and sliced
1 cup blueberries
1/2 cup grapes, halved
1/4 cup mandarin orange segments
2 tablespoons honey or maple syrup (optional)
1 tablespoon lemon juice

Instructions

1. Prepare the Crust

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened.
Press the mixture into the bottom of a 9-inch springform pan, forming an even layer.
Bake for 8–10 minutes, then let it cool completely.

2. Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

3. Assemble the Cheesecake

Spread the cheesecake filling evenly over the cooled crust. Smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight to set.

4. Prepare the Fruit Salad Topping

In a large bowl, combine the strawberries, pineapple, kiwi, blueberries, grapes, and mandarin orange segments.
Drizzle with honey or maple syrup and lemon juice, and gently toss to coat.

5. Top the Cheesecake

Once the cheesecake is fully set, arrange the fruit salad on top. Be creative—create patterns or pile the fruit for a vibrant look.

6. Serve

Slice the cheesecake and serve immediately. Optionally, drizzle with a bit of fruit glaze or garnish with mint leaves for extra flair.

Tips for a Perfect Fruit Salad Cheesecake

Make Ahead: Prepare the crust and filling a day in advance, and top with fruit just before serving.
Customize the Fruits: Use seasonal or favorite fruits like mango, peaches, or cherries.
Add a Glaze: For extra shine, brush the fruit with a light glaze made from apricot jam and water.

This colorful, creamy dessert will surely be a showstopper at your next gathering! 🌈🍰