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Mary Berry-Inspired Condensed Milk Ice Cream for a Birthday Treat 

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Mary Berry-Inspired Condensed Milk Ice Cream for a Birthday Treat

This no-churn ice cream is incredibly simple, creamy, and versatile. You can customize it with your favorite flavors to make it a perfect birthday dessert!


Base Ingredients

  • 1 tin (397g) sweetened condensed milk
  • 600ml double cream (heavy cream)
  • 2 teaspoons vanilla extract

Instructions

Step 1: Make the Base

  1. In a large mixing bowl, pour the double cream and condensed milk.
  2. Add the vanilla extract.

Step 2: Whip the Mixture

  1. Using a hand or stand mixer, whip the ingredients together until soft peaks form.
    • The mixture should be thick and hold its shape but still be smooth.

Step 3: Customize Your Ice Cream

For a birthday-themed treat, here are some fun flavor options:

  • Chocolate Swirl: Fold in melted chocolate or chocolate chips.
  • Berry Bliss: Add a swirl of raspberry or strawberry jam.
  • Birthday Cake: Mix in sprinkles and pieces of cake or cookies.
  • Peach: Swirl in peach puree or small peach chunks.

Step 4: Freeze

  1. Transfer the mixture to a freezer-safe container.
  2. Cover with a lid or cling film to prevent ice crystals.
  3. Freeze for at least 6 hours or overnight.

Step 5: Serve

  1. Let the ice cream sit at room temperature for a few minutes before scooping for easy serving.
  2. Top with whipped cream, fresh fruit, or more sprinkles for extra birthday cheer!

Pro Tips

  • Serve it in colorful cones or cups to enhance the birthday vibe.
  • Create an ice cream cake by layering this ice cream with sponge cake or crushed biscuits in a springform pan before freezing.

This creamy, indulgent ice cream is bound to be the highlight of any birthday celebration!

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