Homemade peach ice cream

Homemade peach ice cream is a delightful treat that’s creamy, fruity, and perfect for warm days! Here’s a simple recipe to make it at home, with or without an ice cream maker.

Ingredients

• 4 ripe peaches (peeled, pitted, and diced)
• 1 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

Step 1: Prepare the Peaches

1. Place the diced peaches in a blender or food processor with 1/2 cup of sugar.
2. Blend until smooth, or leave some small chunks if you like a bit of texture in your ice cream.
3. Optional: Strain the puree to remove any fibers for a smoother consistency.

Step 2: Make the Ice Cream Base

1. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar dissolves.
2. Stir in the peach puree until fully combined.

Step 3: Churn the Ice Cream

• Using an Ice Cream Maker:
  1. Pour the mixture into the ice cream maker.
  2. Churn according to the manufacturer’s instructions until thick and creamy (usually 20-30 minutes).
• Without an Ice Cream Maker:
  1. Pour the mixture into a shallow, freezer-safe container.
  2. Freeze for about 2 hours, then stir the mixture with a fork or whisk to break up ice crystals.
  3. Repeat this process every 30 minutes for 2-3 hours until smooth and creamy.

Step 4: Freeze and Serve

1. Transfer the churned ice cream to an airtight container.
2. Freeze for an additional 2-4 hours to firm up.
3. Scoop and serve!

Optional Additions:

• Mix in chopped fresh peaches or crushed graham crackers for extra texture.
• Add a swirl of caramel or a splash of bourbon for a gourmet touch.

Enjoy your creamy, homemade peach ice cream!