Blueberry Heaven Cookies

Here’s a recipe for Blueberry Heaven Cookies—soft, buttery cookies bursting with sweet blueberries and a hint of lemon. These delightful treats are perfect for any occasion! 🍪🫐✨

Ingredients

Cookie Dough

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Filling/Topping

• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• 2 tbsp granulated sugar
• 1 tsp cornstarch

Optional Glaze

• 1/2 cup powdered sugar
• 1-2 tbsp lemon juice

Instructions

1. Prepare the Dough

1. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
2. Beat in the egg, vanilla extract, and lemon zest until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

2. Prepare the Blueberries

1. Toss the blueberries with sugar and cornstarch in a small bowl.

3. Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop tablespoons of cookie dough and flatten slightly.
3. Gently press 2-3 blueberries into the center of each dough ball. Reshape the dough around the blueberries if desired to enclose them, or leave them partially exposed for a rustic look.

4. Bake

1. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Optional Glaze

1. In a small bowl, mix powdered sugar and lemon juice until smooth.
2. Drizzle the glaze over the cooled cookies for extra sweetness and a tangy kick.

Tips

• Fresh or frozen blueberries work well, but frozen ones may bleed slightly into the dough, creating a marbled effect.
• Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Customizations: Add white chocolate chips for a creamy sweetness or a pinch of cinnamon for warmth.

These Blueberry Heaven Cookies are soft, fruity, and irresistibly delicious—a little slice of heaven in every bite! 🫐🍋✨