Chocolate Chip Cookie Parfait

This Chocolate Chip Cookie Parfait is a layered dessert that combines the deliciousness of homemade chocolate chip cookies with creamy layers of whipped cream and chocolate ganache. It’s perfect for a quick indulgence or for a crowd-pleasing treat at parties.

Ingredients

For the Chocolate Chip Cookies:

1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup packed brown sugar
1 tsp vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

For the Whipped Cream Layer:

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For the Chocolate Ganache (Optional):

½ cup heavy cream
½ cup semi-sweet chocolate chips

Instructions

1. Make the Chocolate Chip Cookies:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter with granulated sugar and brown sugar until smooth and fluffy. Add vanilla and egg, beating until combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until golden brown. Let the cookies cool completely on a wire rack.

2. Prepare the Whipped Cream:

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

3. Make the Chocolate Ganache (Optional):

Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
Remove from heat and add the chocolate chips, stirring until smooth and glossy. Allow it to cool slightly before using.

4. Assemble the Parfaits:

Break the cooled chocolate chip cookies into small chunks.
In serving glasses or bowls, start with a layer of cookie pieces at the bottom.
Add a layer of whipped cream on top of the cookies.
If desired, drizzle a small amount of chocolate ganache over the whipped cream.
Repeat the layers until the glasses are filled. Finish with a final layer of whipped cream and a sprinkle of crushed cookie pieces or chocolate chips.

5. Serve and Enjoy:

Refrigerate the parfaits for at least 30 minutes to let the flavors meld.
Garnish with additional chocolate chips or a drizzle of chocolate ganache before serving.

This Chocolate Chip Cookie Parfait is a decadent, layered dessert that’s sure to be a hit. It’s easy to make and can be customized with your favorite toppings. Enjoy!